Hi, I’m Natalie Sabih-Stone, Sue’s daughter and PA and I am hugely passionate about creating delicious whole food plant-based dishes. In my book “Recipes for Vitality” I share some of my favourite and easy recipes (breakfast, lunch and dinner) for you to enjoy... the benefits of which are endless!
These recipes can naturally help you to....
I have also listed a few benefits with each recipe to help you really understand just how powerful eating plant based food is for your body.
Download your PDF book now for only £4.99. I’ve also added some free bonuses... 5 easy to follow guides to help kick start your plant based journey to success!
(If for any reason you don't receive your recipe download and 5 free bonuses or can't save them please email me info@suestone.com and I can resend them to you)
Where do I start?..... that is exactly what was running through my mind. I’ve never been creative in the kitchen and I’m still learning but it all started with this book. The steps are easy to follow and I especially like the benefits part, the explanation on what’s gone into the recipe and going into your body. Knowing you are making something nutritious and healthy as a novice cook is boosting my confidence. After feeling exhausted every day and having poor blood test results, I needed to change my eating habits. I jot down any ingredients I need to grab from the shops and just start making whatever I fancy from one of the pages. This book and these recipes are part of the lifestyle change I needed!Camilla Ladbrooke, Ferndown, Dorset
I first tasted Natalie’s plant and ale pie at one of her dinner parties. It was so rich and full of flavour and I was desperate to make it for my meat eating family. I was worried it wouldn’t taste the same but the recipe was so easy to follow. The time was in the chopping of the vegetables but once this was done it’s a one pot dish! My husband and kids loved it as much as I did and it’s now a regular for our Sunday lunch!Jemma Buckler, Ferndown, Dorset
Having had the pleasure of eating Natalie's plant based meals over the past few years I am delighted to see her share her super tasty, very easy and nutritional recipes along with the health benefits they provide. A superb guide to the ease and benefits of plant based cooking.Paul Fairman, Bournemouth, Dorset
I recently had the absolute pleasure of tasting some of Natalie’s wonderful recipes. I had never tried vegan food before and always thought it would be too ‘bland’ but was amazed at the delicious flavours and variety and the presentation was beautiful. This experience definitely left me wanting more and more. I am delighted her recipe book is now available.Tina Cadd, Burton on Trent, Staffordshire
I had the privilege of eating Natalie’s plant based food for two days on a course I was attending. The flavours, textures and colours were sublime with the added benefit that it was super healthy!! Natalie had combinations of ingredients that were new to me and I am so excited that I can now try out her recipes in this new book.Sarah Tonry, London
We are delighted to offer our HOME GROWN chilli sauces and jam. Suitable for vegans and vegetarians. Made from ingredients which naturally do not contain gluten.
Made from Carolina Reaper chillies, this amazing hot sauce offers extreme heat together with endless flavours. Combined with red peppers, mango, passion fruit, pineapple, lime juice, garlic, and cider vinegar, this provides a citrusy sweetness ideally suited for a variety of dishes including vegetables, meat and fish. Use sparingly as a condiment, this product is extremely spicy.
Our Smokey Ghost Hot Sauce is the barbecue sauce that packs a punch. Made with our own grown, Ghost Peppers, this chilli sauce is a force to be reckoned with. Sweet, bold and juicy tomato flavour.
This is an amazing sweet chilli sauce packed with loads of flavours. It’s both fresh and vibrant with mango, papaya and pineapple contrasting with fresh limes and balanced with cane sugar. Can be used in most dishes but especially good on pizzas, cheese and meat dishes, even fish and salads.
A spicy, fruity jam made with jalapeno chillies, apple, ginger and lemon juice, this jam is the perfect accompaniment for cheese dishes and cold meats, especially cheese crackers and canapés. Our jalapeno jam is also the perfect ingredient for sweet and spicy cooking.
